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All meals served with salad bar, baked potato, bread, sour cream and butter.
| Small Rib-Eye (8 ½ to 10 ½ oz.) |
| Large Rib-Eye (10 ½ to 14 ½ oz.) |
| K.C Strip (14 oz. & up) |
| Filet (8 ½ to 9 ½ oz.) |
| T-Bone (14 oz.) |
| Chicken Breast |
| Pork Chops |
| Swordfish Dinner |
| Wednesday Only |
| Prime Rib (8 ½ to 10 oz.) |
| Friday Only |
| Steak & Lobster |
| One (1) Lobster Tail |
| Two (2) Lobster Tails |
We guarantee our steaks: Rare - warm red center Medium Rare - hot red center Medium - pink center Medium Well - no pink Well Done - burnt We will not guarantee a well done steak. |
